In the grocery store, capers are typically found around the pickles and olives. Typically, they are packaged in brine water.
Capers are flavorful flower buds that are used in many recipes as flavouring. For preservation, the buds are pickled after being sun-dried. Additionally, salted capers are widely available in some stores.
Since capers have a somewhat lemony flavour, fish dishes are where they are most frequently utilised. They complement meat beautifully and work well in recipes that call for tomatoes.
To prepare capers, thoroughly rinse them to get rid of the excess salt. After opening, they should be stored in the refrigerator to keep them fresh.